Elder Care in Chatham, Ontario

Jordan Zimmer 20 Churchill Park Rd, Chatham, ON N7M6K5 | 519-... | [email protected] Objective · To obtain a permanent, part-time/casual position in health services or a related field. Education BSCN | IN PROGRESS | ST. CLAIR COLLEGE · Major: Registered Nursing DIPLOMA | 2004 | ST. CLAIR COLLEGE · Major: Pre-Health Science Skills & Abilities MANAGEMENT SALES COMMUNICATION SERVICE LEADERSHIP HEALTH & SAFETY Work Experience SUPERVISOR | MCDONALDS RESTAURANTS | 1997-PRESENT · Supervised and participated in kitchen and dining area cleaning activities. · Resolved customer complaints regarding food service. · Trained workers in food preparation, and in service, sanitation, and safety procedures. · Observed and evaluated workers and work procedures to ensure quality standards and service. · Assigned duties, responsibilities, and work stations to employees in accordance with work requirements. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. · Controlled inventories of food, equipment, silverware, and drinks, and report shortages to designated personnel. · Recommended measures for improving work procedures and worker performance to increase quality and safety. · Performed personnel actions, and conducting supervisory activities. · Developed equipment maintenance schedules and arrange for repairs. · Performed various financial activities, such as cash handling, deposit preparation, and payroll. · Purchased or requisitioned supplies and equipment needed to ensure quality and timely delivery of services. · Performed food preparation and serving duties. · Compiled and balanced cash receipts at the end of the day or shift. · Specified food portions and courses, production and time sequences, and workstation and equipment arrangements. · Presented bills and accepted payments. · Greeted and sat guests, and presented menus. · Developed departmental objectives, budgets, policies, procedures, and strategies. · Assessed nutritional needs of clients, plan special menus, supervise the assembly of regular and special diet trays. · Active member of the Health & Safety committee · Exceeded cleanliness standards · Ensured consistency in product and service COMMUNITY SUPPORT WORKER | COMMUNITY LIVING CHATHAM-KENT | 2009-201... · Following the care plan, observing and reporting any substantial findings and/or changes in patient/resident/client’s behavior to the appropriate registered member of the healthcare team. · Assisting with ambulation, positioning and transferring using mechanical lifts such as a Hoyer lift. · Assisting or providing total personal care such as toileting, bathing and perineal care. · Assisting with eating, dressing and grooming. · Preparing and cooking meals, according to the client’s nutritional needs. · Computer or paper documentation of Activities of Daily Living (ADL’s) and other findings. · Self-actualization by helping patient/resident/client to reach maximum potential. DIETARY AIDE/MAINTENANCE | RESIDENCE ON THE THAMES | 2004-200... · Provided assistance to the cook in the preparation and service of meals to clients. · Performed defined work routines, using various utensils, supplies and equipment. · Met scheduled meal and snack times · Followed policies and procedures set out by federal, LTC and dietary department requirements · Followed cleaning schedules and perform cleaning duties as required · Assisting in arranging tray cards, loading food carts, and serving meals. · Setting up the dining room and serving residents. · Wash and store dishes. · Completed reporting procedures: supply or equipment needs; any damaged or loose fixtures, flooring, or tiling requiring replacement or repair; any unsafe or malfunctioning equipment; any conditions conducive to breeding insects, rodents or other vermin. · Assisted in receiving and storing food and supplies. · Attended in-service educational programs. · Followed defined Infection Control procedures. References · To be provided upon request.